Chef's Pick₦14,500
Signature Suya Platter
Charcoal-grilled beef fillet, dry-rubbed with our house yaji, served with grilled onions, tomato and fresh lime.
18 min
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Every plate is a signature.
Charcoal-grilled meats, hand-wrapped shawarma, whole-fish specialties and smoked cocktails. Order via WhatsApp or add to your reservation.
Chef's Pick
Bestseller₦42,000
Flame-Grilled Tomahawk
Aged tomahawk steak seared over open flame, finished with rosemary butter and smoked sea salt.
24 min
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Bestseller₦26,500
Classique BBQ Platter
A luxurious sharing board of ribs, wings, and grilled sausage with charred corn and dipping sauces.
22 min
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Spicy₦9,800
Peri-Peri Half Chicken
Free-range chicken marinated 24 hours in peri-peri, char-grilled and glazed with citrus honey.
16 min
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₦11,500
Slow-Smoked Turkey
Applewood-smoked turkey thigh basted in garlic butter, served with jollof rice and grilled plantain.
25 min
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New₦7,500
Gold Dust Wings
Crispy jumbo wings tossed in honey-butter and 24k gold dust — sticky, sweet and unforgettable.
14 min
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Chef's Pick₦12,500
Whole Grilled Croaker
Whole Atlantic croaker grilled with scotch bonnet marinade, plated with ata dindin and yam chips.
20 min
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₦15,800
Tiger Prawn Brochette
Skewered tiger prawns grilled over hardwood, brushed with lemon-garlic butter and chili oil.
15 min
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Bestseller₦5,500
Beef Shawarma Royale
Slow-turned beef shawarma layered with garlic aioli, pickles and rocket, wrapped in warm flatbread.
10 min
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₦4,800
Golden Chicken Shawarma
Marinated chicken shawarma with sesame tahini, house hot sauce and crisp house-made fries.
10 min
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₦4,200
Truffle Parmesan Fries
Twice-cooked skin-on fries dusted with parmesan, truffle oil and chives. Simple. Perfect.
9 min
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Chef's Pick₦6,500
Smoked Old Fashioned
Bourbon, bitters, house sugar syrup and a slow drift of hickory smoke, served over hand-cut ice.
6 min
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